CSUSM grad takes his apps to the track Erik Groset is no horse racing junkie, but like many people in San Diego, he enjoys a nice summer day at the Del Mar racetrack – the gorgeous seaside setting, fun times with friends and family, laying down a little money to make it more interesting. What Groset didn’t enjoy, on the many days he spent at Del Mar during the decade after…
Edward, a 13-day-old southern white rhino calf at the San Diego Zoo Safari Park, got his first chance to experience a true mud wallow this morning today, under the watchful eye of his mom, Victoria. Rhino keepers decided to create a wallow for the youngster to provide him the opportunity to experience an instinctive behavior for rhinos. Keepers scooped up mud from the area around…
A new study by researchers from Scripps Institution of Oceanography at the University of California San Diego and colleagues combs through the many factors that can promote wildfire, and concludes that in many, though not all, cases, warming climate is the decisive driver. The study, led by Columbia University’s Lamont-Doherty Earth Observatory, finds in particular that the huge summer forest fires that have raked Northern…
Considering it’s been long known that El Niño conditions often bring about flooding precipitation to California, a ripe field for study would be a thorough study of the damage wreaked. And who knows catastrophic damages better than insurers? Their specialized knowledge prompted a pair of San Diego researchers to compare 40 years of insurance data against climate and water data to quantify the effect of…
Fallbrook-based Del Rey Avocado Co., expanded its operations this year by opening up a new facility in nearby Vista that added 43,000 square feet of cold storage and ripening room space to its existing footprint in San Diego County. Since 1969, Del Rey Avocado Co. has operated from the same facilities in Fallbrook, California (northern San Diego County). For the last several years, the company knew…
Step off cheesy regular burgers, Pechanga Resort Casino can tell Jose Mendoza is going for the glory as the only local chef dishing it out in the prestigious participating in the James Beard Foundation’s 2019 Blended Burger Project. The competition, which has drawn burger entries from 266 chefs nationwide, asks restaurants to create a menu burger that is made with at least 25 percent chopped…
A man who allegedly shot his friend three times in the back over a woman, then fled to Mexico and remained on the lam for three decades, is finally set for trial. Simon Loredo Mayo, 58, faces up to 14 years in prison if convicted of the Dec. 12, 1988, shooting at Luna De Miel in Rancho Santa Fe. Mayo fired at least five times…
On July 4 and 5, two major earthquakes, followed by several thousand smaller ones, struck Southern California. Their size and the damage they caused captured attention around the country. What tends to get much less notice from the public is what can be done to prevent catastrophic damage from big quakes. Had the epicenter of these latest large California earthquakes been closer to downtown Los…
The Escondido Creek Conservancy (Conservancy) has secured $4.2 million in grant funds from the State of California to protect the 282-acre John Henry property near Lake Wohlford—now known as George Sardina, MD Preserve. The Conservancy took ownership of the property on July 2 and is already making plans to restore areas damaged by past uses. Between the George Sardina, MD Preserve and the 693-acre Mountain…
While 1-in-8 Americans are considered to be “food insecure,” an estimated 40 percent of the nation’s supply of fruits, vegetables, dairy and meat goes to waste, discarded by farmers, retailers, restaurant owners and households. Three federal agencies have agreed to work together to cut that food waste in half by 2030. But a recent government oversight report found that the agencies – the Environmental Protection…