Business

Pandemics, pork chops and chicken nuggets

I’ve wasted too much time lately combing the news for an answer to a crucial question about pandemics like Covid-19: Are they inevitable? Newscasters and the scientists, doctors and politicians they interview rarely venture beyond daily counts of the stricken to explain why we have pandemics. I suspect it’s because the answer is harder to stomach than the horror of the pandemic itself. Animals humans…


California seniors get AARP COVID-19 advice

More than 1 million older Californians are receiving postcards in the mail chock full of information about COVID-19. About 1.2 million California seniors are receiving this postcard to help them during the pandemic.(AARP) AARP has teamed up with the California Department of Aging and Gov. Gavin Newsom to offer tips on how to get basics, like food and medicine, delivered if needed. Patricia Perez, state…


Health insurers prosper as COVID-19 deflates

As doctors and consumers are forced to put most nonemergency procedures on hold, many health insurers foresee strong profits. So why is the industry looking to Congress for help? Insurers say that while that falloff in claims for non-COVID care is offsetting for now many insurers’ costs associated with the pandemic, the future is far more fraught. Costs could remain modest or quickly outstrip savings….


Aggressive medical debt collection continues

Darcel Richardson knows she’s fortunate in one sense: She still has her job as a vocational counselor in Baltimore. But despite that, she won’t be able to make her rent payment this month because she’s not getting her full salary for a while. More than $400 per biweekly paycheck — about a quarter of her after-tax income — has been siphoned off by Johns Hopkins…


San Diego ag all the rage in coronavirus age

Loss of business due to mass closures of restaurants, schools and corporate cafeterias in response to COVID-19 shelter-in-place orders has small farms looking to collaborate as they try to adapt to the crisis by finding new markets and changing sales strategies, according to Ching Lee, an assistant editor of Ag Alert, published by the California Farm Bureau. During a webinar last week aimed at helping…


Some farmers markets allowed to re-open

Now that the state of California has defined certified farmers markets as an essential service for food supplies, a number of markets that had been shut a week earlier by local governments and property owners are back up and running. Market operators continue efforts to reopen other markets. “The state Office of Emergency Services has made it clear: People involved in agriculture, food production, distribution…


Gas prices drop, but you ain’t going nowhere

Looking for some good news? Due to coronavirus, along with the nasty crude oil spat between OPEC and Russia, gasoline prices have plummeted throughout Escondido, San Diego County and America. Unfortunately, this so-called good news is fairly off-putting, since pretty much all the places to go are closed. Escondido gas prices Monday dropped to their lowest levels since January 2016 when prices dipped to the…


Coronavirus fears close local farmers markets

Due to fears of COVID-19, the disease caused by the novel coronavirus, some local governments and property owners in California have temporarily ceased farmers market operations, while other markets remain open after bolstering safety measures to prevent spread of the virus. Abruptly closing markets, affected organizers say, hurts farmers and market customers, especially when access to fresh fruits and vegetables is a must to boost…


Young Cal ranchers find new ways to thrive

As California contends with drought, wildfires and other impacts of climate change, a small yet passionate group of residents are attempting to lessen these effects and reduce the state’s carbon emissions. They are ranchers – but not the kind that most people picture when they hear that term. These first-generation ranchers are young, often female and ethnically diverse. Rather than raising beef cattle destined for…


No sour notes for UC Riverside Citrus Day

The message at UC Riverside’s Citrus Day for the Industry event was clear: Huanglongbing poses an existential threat to California citrus growers but the defenses are holding and scientists will find better weapons. Over 200 people from the citrus industry and UC Riverside gathered on a windy January day to hear experts talk about the current status of the citrus disease Huanglongbing and the tiny…