Business

Escondido fish poop helping feed the world

Today, surrounded by freezing temperatures, thousands of heads of lettuce grow, nestled in a cozy greenhouse fed by nutrient-rich nitrates. Or you could call it what it is: fish poop. The process, called aquaponics, allows farmers to grow local, organic produce anywhere at any time of year. Aquaponics is a sustainable method of farming that combines aquaculture (raising fish) and hydroponics (cultivating plants in water)….


California Pacific Airlines takes a nose dive

It’s all over except the shouting, and lawsuits, for North County’s only airlines, or at least the 2-month version of one, as California Pacific Airlines blew up this week in the darkened skies of a reported debt of at least $6 million and apparent mismanagement. California Pacific Airlines, launched flights on Nov. 1 last year from Carlsbad’s McClellan-Palomar Airport to San Jose, only to halt service in…


Water, water everywhere; it’s a good thing

John Van Doorn, former business editor of the North County Times, managing editor of the New York Post and a New York Times editor, among other avocations, had this thing about rain. “Wet stuff,” Van Doorn would say. “If anybody around here uses the cliche of ‘wet stuff,’ for any reason, under any circumstances, they’re fired.” With that in mind, Escondido, North County and the…


California Pacific Airlines going nowhere fast

After 10 years of effort, Carlsbad’s McClellan-Palomar Airport-based California Pacific Airlines finally took flight on November, 2018. It flew high for a whole month before being grounded, kicked out of the state of South Dakota and sued. A long-time pursuit of Ted Vallas, a 97-year-old Rancho Santa Fe businessman with an ambitious plan to pick up the traditionally failing Carlsbad passenger traffic market, the airlines may never…


Mom’s Kitchen serves slice of Vista history

A slice of Vista’s past was being served Tuesday over biscuits and gravy at Mom’s Kitchen, once knows as Allen’s Alley Cafe. While a lot has changed over the last 70 years around Vista, Mom’s Kitchen has not. So, the biscuits and gravy were flowing at the town’s oldest, continuously serving restaurant much as they have since, at least, 1950 when it was known as…



Social change doesn’t happen in a silo

Live Well San Diego: Creating Social Change Through Collective Impact The recent Sustainable Brands conference was a fitting stage to share the success story of Live Well San Diego, a visionary partnership that’s creating measurable progress toward a region that’s healthy, safe, and thriving. While San Diego is known for its beautiful beaches, perfect weather, and an active lifestyle, like much of the nation it’s…


It’s tough to be a renter in San Diego County

San Diego County is one of the least affordable places to live in America, and renters know it. When housing costs are high, people have less money to spend on other necessities such as food and medical care, which hurts their quality of life. In 2017, 57 percent of the county’s renters were considered burdened by their housing costs, meaning they spent 30 percent or more…


Cal Farm Bureau celebrates convention

As the California Farm Bureau Federation begins its centennial celebration, CFBF President Jamie Johansson called farmers and ranchers to action, reminding them that Farm Bureau is an organization “that wants to go beyond making a statement by being determined to make a difference.” He made his remarks during the 100th CFBF Annual Meeting in San Diego last week, where he outlined the organization’s priorities in…


Climate change challenges San Diego farms

Facing the heat of global warming, farmers in San Diego are trying to survive and build resilience through practice—and are pushing policymakers to keep up. At Pauma Valley, a flat stretch of crop- and rangelands at the base of the Palomar Mountains in North San Diego County, July is usually a month of hot weather and raucous growth—with lemons, avocados, blackberries, and peppers all flourishing….