Healthy Eating

San Diego ag all the rage in coronavirus age

Loss of business due to mass closures of restaurants, schools and corporate cafeterias in response to COVID-19 shelter-in-place orders has small farms looking to collaborate as they try to adapt to the crisis by finding new markets and changing sales strategies, according to Ching Lee, an assistant editor of Ag Alert, published by the California Farm Bureau. During a webinar last week aimed at helping…

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Taking root at San Diego farmers markets

Selling directly to shoppers—and meeting face-to-face with chefs and other buyers—is helping keep San Diego farmers afloat amid economic downturns and historic droughts. When Dave Heafner and Leslie Pesic started their DA-LE Ranch in 2003, they were raising hens, pigs, and rabbits and selling to a few customers by pre-order, delivered once a week to the parking lot of the DMV in Santa Ana, California. Now, they…