Once you know what a dragon fruit looks like, you will never forget it. The bright red, sometimes yellow or purple, scaly skin makes for a dramatic appearance. One that will surely leave an impression. The flesh ranges from white to a deep pink and the flavor is often described as having hints of kiwi, watermelon, or pear. Since 2007, the Pitahaya/Dragon Fruit Production Tour, has united…
The city of Escondido and Fresh Brewed Tech are partnering together to bring the AgTech community together next week at a first-time AgTech incubator. The objective of the event scheduled for Friday, Oct. 21 to Sunday Oct. 23 at the Synergy CoWorking Centre, 140 North Escondido Boulevard is to bring together farmers, technologies, community leaders, engineers to understand better “today’s agriculture and food system problems…
San Diego County used to be home to nearly 25,000 acres of avocado trees but today there are about 14,000. The drastic decrease is largely due to rising costs associated with avocado production, namely the cost of water. On September 28, avocado growers gathered at the San Diego County Farm Bureau offices for an Avocado Irrigation Workshop facilitated by Ali Montazar, University of California Cooperative…
San Diego County has a new number-one crop for the first time in 12 years, other crops racked up double-digit value increases, and agriculture remained a key industry at $1.75 billion in value in the County’s new Crop Report. However, the report, which covers the 2021 growing season, also showed total crop and commodity values fell for the first time from the previous year since…
When you think of California in the 1970s, maybe you think of hippies, Fleetwood Mac or skateboards. But if you’re an entomologist, you might think of all the natural spaces that have since been devoured by urbanization and wonder what happened to the native bees that lived in them. The question isn’t one of mere nostalgia or curiosity. Insect populations around the world are plunging…
Agriculture values topped $1.8 billion for the first time since 2014 and just the third time in 30 years in San Diego County’s annual crop report released earlier this year. The report covers the 2020 growing season, and reflects the mixed effects of the coronavirus pandemic. The total value of all agriculture crops and commodities rose just 0.8%, but that was enough to push total…
Growers considering producing avocados in San Diego County with high-density plantings now have help to determine the economic feasibility. A new study on the costs and returns of establishing and producing avocados in San Diego County has been released by UC Agriculture and Natural Resources’ Cooperative Extension, UC Agricultural Issues Center and the UC Davis Department of Agricultural and Resource Economics. Avocado has been one…
During routine pest trapping in Fallbrook this week, state agricultural inspectors detected bacteria on an insect that can cause a plant disease. It is not harmful to people or animals, but is deadly to citrus trees and is a dangerous agricultural threat, they said. California Department of Food & Agriculture (CDFA) inspectors on December 28 collected a group of four adult Asian citrus psyllids (ACP)…
The summer before the start of their freshman year at Cal State San Marcos, while many of their peers are going on vacations or relaxing at the beach, a group of students takes an immersive six-week course that prepares them for the rigors of college. These recent high school graduates are part of the College Assistance Migrant Program, or CAMP, which aims to help students from migrant…
“Hours had passed and the fire’s coming down the hill; it had just taken us over, so we start packing what we could as we watched my son’s house burn and our whole hemp farm burn right in front of our own eyes. It was a devastating experience,” — Jamul hemp farmer Eddie Campos described watching his crop and homes burn, saying his initial 911…