Editor’s Note: This article first aired in West Coaster and is reprinted by permission dedicated to serving America’s finest beer county at http://www.westcoastersd.com/2016/09/26/meet-escondido-brewing-company/.
Although they’re not related by blood, Ketchen Smith and Evan Smith are bound by their love of craft-beer and their shared project for getting into the business of producing it, Escondido Brewing Company (649 Rock Springs Road, Suite B, Escondido).
Longtime Escondido residents, Evan owns and operates his 38-year-old family-business, Escondido Feed and Pet Supply. That is where the new business will be sited, with the 1.5-barrel brewing system installed in a small space in front of the store. Escondido Brewing will epitomize the term nano-brewery…and that’s just the way the non-fraternal Smiths like it.
“We will be one of, if not the smallest brewery in San Diego. This will be both in physical size as well as production quantity,” says Ketchen, who will serve as president and head brewer. (Evan will manage business operations). “The interior space will be almost completely occupied by the brewery and seating will be on an outside patio.”
Ketchen is an engineering manager for a company specializing in spinal-implants. He has been homebrewering for a dozen years, racking up awards at the San Diego County Fair, Southern California Fair and National Homebrewers Conference. His most notable achievement, and one that bled into the realm of professional brewing, was having an American ale he brewed 40 barrels of with Coachella Valley Brewing Company entered into the pro-am competition at Denver’s Great American Beer Festival.
The majority of Ketchen’s awards were garnered by hop-driven beers, but he hopes to have variety that goes beyond lupulin-rich ales. In addition to multiple IPAs, he will brew blondes, ambers and stouts, with a wheat or Belgian-style beer mixed in every now and then.
Each offering’s name will bear some form of tie to the community (e.g., Hopcondido IPA, 1888 Stout). Escondido’s tagline illustrates the company’s intended approach—small batch beers from the heart of the Hidden City. The “Hidden City” (which is already home to Stone Brewing, Offbeat Brewing Company and Plan 9 Alehouse) can expect its newest resident to open to the public in early-2017.