Food

Featured, Media, Restaurants, Restaurants, Vista July 12, 2023

Tough love, bad luck. Restaurant: Impossible returns to Rosie’s Cafe for an emotional visit

(Updated Wednesday, June 3, 2020: Rosie’s Cafe, the Escondido diner featured last month on the Food Network series “Restaurant: Impossible,” has thrown in the towel for good, its owner announced in a Facebook post Wednesday afternoon. Despite the fundraising carnival that Food Network threw for owner Kaitlyn “Rosie” Pilsbury in February, she was never able to recover financially from the restaurant’s two-month shutdown during the…

Food, Restaurants, San Diego February 15, 2023

Food safety: You may not want to eat at some places

In the last three years, one third of San Diego County restaurants have had at least one major food safety violation, according to an inewsource analysis of publicly available inspection data. San Diego County is home to nearly 16,000 retail food facilities, from restaurants and caterers to schools and vending machines and boats. (Yes, boats.) The county’s Department of Environmental Health and Quality’s Food and…

Business, Featured, Featured Business Review, Food, History, Restaurants, Vista February 15, 2023

Mom’s Kitchen serves slice of Vista history

A slice of Vista’s past was being served Tuesday over biscuits and gravy at Mom’s Kitchen, once knows as Allen’s Alley Cafe. While a lot has changed over the last 70 years around Vista, Mom’s Kitchen has not. So, the biscuits and gravy were flowing at the town’s oldest, continuously serving restaurant much as they have since, at least, 1950 when it was known as…

Food, Restaurants, San Diego, Transportation January 31, 2023

HVAC Breaking News: Beer brewed from AC condensate

This just in from the something you always wanted to have but didn’t know you wanted to have it department. Beer made with purified water from units attached to jet bridges at San Diego Airport. It was announced Monday that San Diego International Airport (SAN) and The East Village Brewing Co. have released two beers made with purified condensate collected through the airport’s water stewardship program. Hoppy Travels…

Community, Food, Valley Center January 25, 2023

$100K grant to fight child hunger in rural SD County

San Diego may seem like a wealthy area, but the mountain communities in the eastern part of the county still struggle with hunger and poverty. Now, a new $100,000 grant from Save the Children’s Innovation Lab will fund the development of a program to mailboxes of shelf-stable food to low-income rural families, starting next year. Anahid Brakke, president and CEO of the San Diego Hunger…

Business, Featured Business Review, Food, Restaurants, Restaurants January 16, 2023

Vick Vannucci comes back to Mother Earth

Former tennis prodigy, model and TV presenter Maria Victoria “Vick” Vannucci lived through the photograph, then figuratively died by the photograph. Former owner and chef at Normal Heights’ Pachamama Restaurant, Vannucci pursues a new socially aware image featuring her tale of personal redemption centering on giving back to the community and educating people about healthy food and animal conservation. “My story is a special story,”…

Food, Restaurants January 4, 2023

George Burgers — Not George’s Burgers

Welcome (back) to mmm-yoso!!!the blog about food.  Kirk is busy with work today. ed(from Yuma) is busy with vacation today. Cathy is blogging today. Hi.   Since I seem to travel all over this vast — 4,200-square-mile — county, it seems normal that at some point San Marcos would be a stop. I have met at George Burger with friends who attend(ed) Palomar College, friends who attend(ed) CSUSanMarcos and,…

Consumer News, Food, Health December 30, 2022

You’re eating microplastics and don’t know it

We’re increasingly aware of how plastic is polluting our environment. Much recent attention has focused on how microplastics – tiny pieces ranging from 5 millimetres down to 100 nanometres in diameter – are filling the seas and working their way into the creatures that live in them. That means these ocean microplastics are entering the food chain and, ultimately, our bodies. But fish and shellfish…

Food, Restaurants, Restaurants December 28, 2022

This Tasty Life: Sunny Side Kitchen up

 A few weekends ago Jake, T and I went around North County land for another one of Jake’s chiropractor appointments. This little jaunts up north allow us to explore some unknown territory and with the help of the internet I scoped out a place called Sunny Side Kitchen at Escondido. Sunny Side Kitchen is a super cute little cafe that’s open for breakfast and lunch….

Education, Food, San Diego December 9, 2022

SDSU biologists reverse engineer beer hops genetics

SDSU population geneticist Arun Sethuraman and evolutionary biology Ph.D. student Alex Adame are an unlikely pair to be studying how the genetics of hops have changed throughout 12,000 years of history: neither of them drink beer. “I might have a hops allergy,” said Adame, which, in addition to her being pregnant, makes systematically sniffing (for science) dozens of pungent pellets of the key beer ingredient a little nauseating. But…