Food

SDSU biologists reverse engineer beer hops genetics

SDSU population geneticist Arun Sethuraman and evolutionary biology Ph.D. student Alex Adame are an unlikely pair to be studying how the genetics of hops have changed throughout 12,000 years of history: neither of them drink beer. “I might have a hops allergy,” said Adame, which, in addition to her being pregnant, makes systematically sniffing (for science) dozens of pungent pellets of the key beer ingredient a little nauseating. But…


Three-Dot Lounge visits North County Notes

We are going to consider a few outstanding three-dot items stripped from below, well below, today’s headlines. But first, a reminder and salute about he who pioneered the three-dot way It’s been almost 25 years since famed San Francisco journalist Herb Caen (1916-1997) died. For journalists and San Franciscans, Caen was a superstar. Known as “Mr. San Francisco,” his columns were a vital piece in…


Holy Cow! Harry Caray’s Pantry ghost

Choices for “Take out” in downtown Rancho Santa Fe. The Bistro…Owner / Chef Mozy Jahanguiri, who has run restaurants in Chicago, Minneapolis, and Dallas, has opened The Rancho Santa Fe Bistro in the space formerly occupied by The Pantry on Paseo Delicias. Mozy has prepared a menu that offers a wide variety of healthy smoothies and juices, along with bistro favorites including grass fed sirloin burgers,…


Sushi on the Rock now rocking custom style

Now featuring a unique grab-and-go concept, Sushi on the Rock beat the Pandemic like a succulent slice of salmon sashimi, turning adversity into a new, delicious affordable upscale home dining experience. Celeste and Bob Johnson, exclusive sushi caterers to Major League Baseball (MLB) players and clubhouses, along with daughter Amber now taking a significant hands-on role, were known for decades for their La Jolla and 4S Ranch-based…


Justice for Rosie’s: Hit-run suspect arrested

Rene Solorio, 35, sits at the Vista Jail today, charged with the alleged December 2019 hit-and-run crash that seriously injured Kaitlyn Rose Pillsbury, proprietress of Rosie’s Cafe as featured on the Food Network’s “Restaurant Impossible” show hosted by Chef Robert Irvine. Solorio, a Vista resident, remained jailed in lieu of $200,000 bail Monday, a week after he was taken into custody on a Jan. 4…


‘2051 Cucina Italiana’ staying at Cielo Village

Che bello! Following a successful 2-month pop-up run at Tuscany-themed Cielo Village, the boys from Bologna are staying through spring at 18021 Calle Ambiente #506, just around the corner from Rancho Santa Fe Fire Protetion District offices. Omar Possenti and Simone Guidotti took their Carlsbad authentic Etruscan dining experience to The Ranch just before Thanksgiving as their space near Palomar Airport was being renovated. Originally…


Coffee grower brewing San Marcos success

San Diego County agriculture is well-known for citrus and avocados. Kyle Rosa is counting on coffee joining this list. Rosa, owner of Bluetail Coffee Grove, started growing coffee on a 2.5-acre farm in San Marcos last year. After 15 years in the finance industry, Rosa and his wife moved from San Francisco to start their new venture. The new farmer quickly turned to the Vallecitos…


San Diego Food Vision 2030 re-imagines

The San Diego Food System Alliance (SDFSA) invites San Diego County residents to provide input as they develop the final set of strategies for Food Vision 2030. After a robust community engagement process earlier this summer, SDFSA has developed a short survey for residents to select strategies that are most important to them and their communities. Food Vision 2030 is a bold, 10-year plan and movement to cultivate a…


Hernandez Hideaway goes COVID-19 rogue

Ah, “historic” Hernandez Hideaway, Del Dios — on the shores of Lake Hodges — ode to risky business and no, the founder did NOT invent the margarita; got shut down this week. Blame it on COVID-19. along with the owner’s vile violation of San Diego County restaurant re-opening guidelines. Turns out social distancing and sanitation procedures at the fabled headquarters of the Hodgee Monster Appreciation…


Rosie’s Cafe back on Food Network Thursday

Rosie’s Cafe hasn’t had much success as an actual eatery, but it has become something of a cause celebre and a virtual hit on television thanks to TV makeover chef Robert Irvine and his Food Network’s “Restaurant: Impossible” show. The televised journey into somethingness continues at 9 p.m. Thursday May 28 with a 60-minute special on The Food Network. Check your local listings for channels….