Food

COVID-19: Smoke-free outdoor dining

As the death, disease, and financial devastation wrought by COVID-19 begins to recede in some communities, restaurants are eager to re-open in ways that will protect customer and employee health while re-establishing profitability. And diners are salivating at the thought of savoring their favorite meals and supporting the restaurant community. “Smoke-free outdoor dining promotes healthy air and capitalizes on the intensive sanitizing efforts already implemented…


San Diego ag all the rage in coronavirus age

Loss of business due to mass closures of restaurants, schools and corporate cafeterias in response to COVID-19 shelter-in-place orders has small farms looking to collaborate as they try to adapt to the crisis by finding new markets and changing sales strategies, according to Ching Lee, an assistant editor of Ag Alert, published by the California Farm Bureau. During a webinar last week aimed at helping…


Coronavirus fears close local farmers markets

Due to fears of COVID-19, the disease caused by the novel coronavirus, some local governments and property owners in California have temporarily ceased farmers market operations, while other markets remain open after bolstering safety measures to prevent spread of the virus. Abruptly closing markets, affected organizers say, hurts farmers and market customers, especially when access to fresh fruits and vegetables is a must to boost…


Kaitlyn Rose fundraiser odd mix of giving, TV

(Editor’s Note The block party-style event, hosted by stars of the restaurant makeover show, raised at least $119,000 for Kaitlyn Rose “Rosie” Pilsbury, 33, the owner of Rosie’s Cafe who was struck by a white Ford Explorer while she was riding her Harley Davidson motorcycle through Vista, according to KNSD 39/7 San Diego.) Got to give it to  to reality TV makeover chef Robert Irvine…


Love it or leave it, Valentine’s Day on the way

Celebrating all things romantic, Valentine’s Day comes this way on Friday, Feb. 14 throughout Escondido, North County, San Diego and the world. What are you going to do about that, lovers of love. Let’s consider some options. Sure, flowers, candy or other sweet things, and the exchange of cards, called valentines, expressing love are going to be big everywhere. But some people are going the…


No sour notes for UC Riverside Citrus Day

The message at UC Riverside’s Citrus Day for the Industry event was clear: Huanglongbing poses an existential threat to California citrus growers but the defenses are holding and scientists will find better weapons. Over 200 people from the citrus industry and UC Riverside gathered on a windy January day to hear experts talk about the current status of the citrus disease Huanglongbing and the tiny…


Yes, Mayor Pete, Pala has a wine cave, too

Dateline Los Angles Democratic Party Presidential Debate: A fund-raiser for Pete Buttigieg held in a wine cellar in Napa Valley elicited the most strident clash between the Democratic candidates at a debate Thursday night after a mostly staid discussion of policy platforms and impeachment, leading to a round of criticism of the mayor that continued into a later exchange about his previous criticisms of Washington…


Del Rey Avocado Co. opens new Vista plant

Fallbrook-based Del Rey Avocado Co., expanded its operations this year by opening up a new facility in nearby Vista that added 43,000 square feet of cold storage and ripening room space to its existing footprint in San Diego County. Since 1969, Del Rey Avocado Co. has operated from the same facilities in Fallbrook, California (northern San Diego County). For the last several years, the company knew…


Food Network: Say it ain’t so, Rosie’s Cafe

After three years off the air, Restaurant Impossible returned to the Food Network Saturday, April 20 with a somewhat problematic visit to Rosie’s Cafe on Grand Avenue at Escondido. Food Network Gossip also covered restaurant makeover guru Robert Irvine’s highly eventful visit, but when the smoke from the kitchen cleared, with all due respect to owner Kaitlyn Rose, 32, and her enthusiastic foray into the…


Psycho-Deli Burger hungry for James Beard

Step off cheesy regular burgers, Pechanga Resort Casino can tell Jose Mendoza is going for the glory as the only local chef dishing it out in the prestigious participating in the James Beard Foundation’s 2019 Blended Burger Project. The competition, which has drawn burger entries from 266 chefs nationwide, asks restaurants to create a menu burger that is made with at least 25 percent chopped…