Food

Hip hip hooray, it’s King Cake Day

It’s King Cake Day! Americans usher in the new year with diets and lifestyle resolutions galore, but many people across the globe — particularly those from predominantly Catholic countries — celebrate the calendar change with a sweet pastry known as king cake. It first appears in bakery cases at the beginning of each year and can be found at the center of celebrations through early…


Yes, Mayor Pete, Pala has a wine cave, too

Dateline Los Angles Democratic Party Presidential Debate: A fund-raiser for Pete Buttigieg held in a wine cellar in Napa Valley elicited the most strident clash between the Democratic candidates at a debate Thursday night after a mostly staid discussion of policy platforms and impeachment, leading to a round of criticism of the mayor that continued into a later exchange about his previous criticisms of Washington…


Beer good; local beer economic benefits, better, according to new CSUSM study

A new Cal State University San Marcos (CSUSM) report released Tuesday reveals that San Diego County’s independent craft brewers produced an economic impact of approximately $1.2 billion in 2018, driving a total industry revenue of $848 million. To read the full report, visit here. In 2018, San Diego County saw its craft brewing family grow to a total of 155 independent craft brewers, bringing the…


Del Rey Avocado Co. opens new Vista plant

Fallbrook-based Del Rey Avocado Co., expanded its operations this year by opening up a new facility in nearby Vista that added 43,000 square feet of cold storage and ripening room space to its existing footprint in San Diego County. Since 1969, Del Rey Avocado Co. has operated from the same facilities in Fallbrook, California (northern San Diego County). For the last several years, the company knew…


Food Network: Say it ain’t so, Rosie’s Cafe

After three years off the air, Restaurant Impossible returned to the Food Network Saturday, April 20 with a somewhat problematic visit to Rosie’s Cafe on Grand Avenue at Escondido. Food Network Gossip also covered restaurant makeover guru Robert Irvine’s highly eventful visit, but when the smoke from the kitchen cleared, with all due respect to owner Kaitlyn Rose, 32, and her enthusiastic foray into the…


Psycho-Deli Burger hungry for James Beard

Step off cheesy regular burgers, Pechanga Resort Casino can tell Jose Mendoza is going for the glory as the only local chef dishing it out in the prestigious participating in the James Beard Foundation’s 2019 Blended Burger Project. The competition, which has drawn burger entries from 266 chefs nationwide, asks restaurants to create a menu burger that is made with at least 25 percent chopped…


National food waste cut goals not being met

While 1-in-8 Americans are considered to be “food insecure,” an estimated 40 percent of the nation’s supply of fruits, vegetables, dairy and meat goes to waste, discarded by farmers, retailers, restaurant owners and households. Three federal agencies have agreed to work together to cut that food waste in half by 2030. But a recent government oversight report found that the agencies – the Environmental Protection…


High-spirited Escondido couple’s craft vodka finds its niche among giants

Spirit is where it’s at for Southeast Escondido couple Kerstyn and Michael Zepeda. Spirit as in enthusiasm for an unique product that has turned their business into the headwinds of an up-and-coming lifestyle. Featured recently at the 13th Annual Coeur de Cuisine benefit at California Center for the Arts, Escondido, the Zepeda’s recently launched Bella Mar Spirits vodka went down smoothly with the gala set….



No more Thyme in the Ranch for you, or is it?

Everybody loves the iconic Thyme in the Ranch breakfast and lunch deli that has been humming along with th finest delicacies for nearly a quarter of a century at Rancho Santa Fe. The question now, however, is will the tradition continue now that owners Shane and Dawn Pursell have announced their retirement from the business of making the best lunches and baked good anywhere in…