Food

That happened. News you may have missed

This week promises a new overload. Michael Cohen testifies for three days before Congress, including a public Wednesday slam-fest. Donald Trump goes on formerly busted heel spurs to Hanoi to hold another fake summit with the evil murderous North Korean dictator Kim Jong Un. Congress will pass a resolution blocking Trump’s fake national emergency. It goes to the Senate. Former national security advisors from across…


Urban farming comes to the Bay Area

During the partial federal shutdown in December 2018 and January 2019, news reports showed furloughed government workers standing in line for donated meals. These images were reminders that for an estimated one out of eight Americans, food insecurity is a near-term risk. In California, where I teach, 80 percent of the population lives in cities. Feeding the cities of the nine-county San Francisco Bay Area,…


Stone Brewing shaking things up locally

Stone Brewing officials this week confirmed reports the company would consolidate Escondido and Vista facilities and re-assign some employees. The number of employees being re-assigned within North County was unspecified although Stone CEO Dominic Engels confirmed he was among that number. “We have a good amount of unused space in our national distribution facility in Vista, so that will be where most of the team…


Escondido fish poop helping feed the world

Today, surrounded by freezing temperatures, thousands of heads of lettuce grow, nestled in a cozy greenhouse fed by nutrient-rich nitrates. Or you could call it what it is: fish poop. The process, called aquaponics, allows farmers to grow local, organic produce anywhere at any time of year. Aquaponics is a sustainable method of farming that combines aquaculture (raising fish) and hydroponics (cultivating plants in water)….


Mom’s Kitchen serves slice of Vista history

A slice of Vista’s past was being served Tuesday over biscuits and gravy at Mom’s Kitchen, once knows as Allen’s Alley Cafe. While a lot has changed over the last 70 years around Vista, Mom’s Kitchen has not. So, the biscuits and gravy were flowing at the town’s oldest, continuously serving restaurant much as they have since, at least, 1950 when it was known as…


Field to Fork: Avos from Carlsbad to Davis

Avocados are all the rage these days. My sons don’t seem to understand their important role when it comes to supplying avocados to the family. Our older lad, who has a house in Los Angeles, has a large back yard filled with successful fruit trees — limes, lemons, grapefruit and two large guava trees. For six months, I pressured him to rip out a guava…


Tale of two diners: Rosie’s in, Vinz’s out

It was the best of times, for Rosie’s Cafe; it was the worst of times for Vinz Wine Bar/Continental Deli. Grand Avenue Escondido’s restaurant scene this week saw Rosie’s get a reality TV show makeover while Vinz Wine Bar and its associated Continental Deli went bye, Felicia. “Some exciting news from our neighbor, Rosie’s Cafe (formerly Champion’s,)” said Andy Granger, also known as Andy the Barber,…


No-go on Cal drunken driving starting Jan. 1

California, and other states deploy breathalyzers in cars to limit road deaths ’Tis the season to be a little too merry, and law enforcement officials across the country are once again reminding revelers not to drive if they’ve been drinking. Along with those warnings comes a bit of good news: Deaths involving drunken driving are only about half of what they were in the early…


Celebrity chef hip to orthopedic surgery

Pamplemousse Chef Gets More Time in the Kitchen Building one of San Diego’s most successful restaurants took a lot of hard work and skill, but also took its toll on Pamplemousse Grille owner and executive chef Jeffrey Strauss. “Being on your feet 12-15 hours a day…it finally caught up with me,” Strauss said as he walked the same kitchen floor he’s walked for the past…


Stick Faye’s Fork in it, Pegah’s done

Courtesy of Faye’s Fork food blog. For more, visit Faye’s Fork: http://www.fayesfork.com/about-me/ PEGAH’S KITCHEN 912 S Redwood St Escondido, CA 92025 (760) 739-9265 I was in Escondido to have my car serviced. It was an early morning and all I could think about was chicken fried steak. And country gravy. I discovered Pegah’s Kitchen on my Yelp app and decided to try the restaurant as they…