Selling directly to shoppers—and meeting face-to-face with chefs and other buyers—is helping keep San Diego farmers afloat amid economic downturns and historic droughts. When Dave Heafner and Leslie Pesic started their DA-LE Ranch in 2003, they were raising hens, pigs, and rabbits and selling to a few customers by pre-order, delivered once a week to the parking lot of the DMV in Santa Ana, California. Now, they…
Researchers Raise Concerns About Chemicals in Fast-Food Packaging As if cheeseburgers, fries and microwave popcorn weren’t enough of a dietary worry, now comes word that fast-food packaging is also a cause for concern. In a paper published last week, federal government and university researchers report finding chemicals from a suspect family of compounds in the wrappers and containers of one out of every three sandwiches, burgers, desserts…
Burger Bench is the brainchild of one of my hiking / blogging friends 100peaks and in its first year of being open, it has already carved itself a spot in the downtown Escondido culture. Serving up good burgers and a large menu of San Diego craft beer, it is one of those spots you want to go after a long hike in one of San Diego’s many…
Lines out Grand Avenue, tears on half-eaten cinnamon rolls, Champion’s Family Restaurant wrapped it up Friday, Jan. 29, after 44 years in business, the future be damned. Now, almost a year later, bookending Champion’s run is the new Rosie’s Cafe, which soft-opened with little notice on Saturday, Dec. 3 at 117 Grand Avenue in downtown Escondido. Owned and operated by the youthful Kaitlin Rose, under…
One lovely and crazy hot Saturday morning, Jake, T and I were up in North County. We don’t really spend a whole heck of a lot of time in the northern parts of San Diego, but here we were. It was still breakfast hours though the time was creeping up and over noon and I figured it was high time to try out this spot…
Fresh & Delicious comes to downtown Fresh & Delicious Coffee-Salad -Juice Bar started with a soft opening, yet made healthy food news at 158 W Grand Ave. by Maple Street Plaza this week. The Escondido husband-and-wife team of Eloy and Blanca Flores spent 18 months lining up the proper permits to bring an eclectically healthy menu of tortas, sandwiches and wraps; blends, smoothies, homemade salads and…
Last month my mom had the great idea to treat Jake and I to “free” buffet at Valley View Casino. I’m sure she planned this out carefully. Mom gets a ride to the casino while Jake and I get to feast! Normally the buffet (which features lobster!) costs $32.99 on the weekends so this was a DEAL. Thanks, Mom, for being a big time player….
It’s time, once again, for our once-a-year break from political banter, land-use controversies and assorted governmental shenanigans. As I’ve done every year since I began writing a weekly column on North County coastal issues in 2009 — initially for the North County Times, then for the San Diego Union-Tribune — I devote one week’s missive to one of my favorite annual events: the San Diego…
There are farmers markets and then, there are (cannabis) farmers markets. At an undisclosed location and time in San Marcos, revealed only to certified medical marijuana card holders through private message, but with a $15 admission price, the San Diego Cannabis Farmers Market “North County Edition” rolled into somewhere for a while Saturday. “We ask that you not give out the location to non-market attendees…
It happens every Monday. Vendors and shoppers meet and fete at Welk Village for the weekly Welk Certified Farmers’ Market from 3 p.m. to 7 p.m. It’s the only one of over 50 San Diego County farmers markets open Monday, so has the pick of the litter when it comes to fruits, vegetables, food and vendors. It’s also one of only 11 county certified farmers…